Wednesday, April 14, 2010

Going wayyyy back.

Black Forrest Cake - is one of my favorite things to bake. Actually, it is probably what got me into baking... It's almost impossible to mess up, and once you have a batter you can add countless cherry flavors. I use black cherry soda and maraschino cherry juice, then more cherry juice in the frosting. I made this one over a year ago, but I still remember how good it tastes with all the deep chocolate that you use.

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